food design in wysokie obcasy DO ZJEDZENIA

the polish glossy magazine wysokie obcasy published a report on food design.

they describe projects of martí guixí, edible, koshi kawachi, et cetera, and also on our project TASTE THE UNWEARABLES.

klik op bijgaande link voor het hele artikel: do zjedzenia (pdf)

 

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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

Sometime next year we will be publishing a book about this unique place.

 eric meursing