food design in wysokie obcasy DO ZJEDZENIA

the polish glossy magazine wysokie obcasy published a report on food design.

they describe projects of martí guixí, edible, koshi kawachi, et cetera, and also on our project TASTE THE UNWEARABLES.

klik op bijgaande link voor het hele artikel: do zjedzenia (pdf)


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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef