telegraaf: savourish ice

kruidig waterijs en honing yoghurt

savourish water ice & honey yogurt

our eat’inspirations of august and september were inspired by the concept of water. in august we have translated the following words into dishes: water works, waterbombs, waterballet, waterlily, and water ice. the eat’inspiration of september focussed on the water issue ‘abundance and shortage’.

in de telegraaf (dutch newspaper) you’ll find one of the water dishes, that we have created in augustus 2010. this is a lovely dish with all kinds of summer fruits and pink pepers to celebrate summer: click on the following link: savourish water ice. the recipe is in dutch.


Comments are closed.

Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef