kleurrijke toekomst
taste the colourful future
october 11, 2010 during food professional day, part of the food4you festival, de culinaire werkplaats has presented a possible approach on the plate of + for the future with:
- an installation of edible paper of fruits, vegetables, and herbs;
- 7 colours of vegetable and fruits spreads;
- dessert bonbons: black rice in handmade strawberry paper.
according to marjolein wintjes and eric meursing vegetables, fruits and specialty grains will be starring at the plate of + for the future. to eat varied means to eat as many as different colours of fruits and vegetables.
in other word, we are facing a colourful future.
de culinaire werkplaats has created in 2009 the concept of fresh colours, in which colours are interpreted as energy that influence your well being. during food professional day de culinaire werkplaats presented some new tastes and introduced two new colours.