ode aan de truffelaardappel

look at this tribute to the vitelotte noir.

one of the signatures of de culinaire werkplaats is to approach the plate of the future using the inspirational concept black. it is also the first inspirational theme when de culinaire werkplaats introduced itself to the world.

up till now we have found approximately 62 black vegetal ingredients. but … the truffle potato is one of our favorites. this potato is also  known as vitelotte noir, négresse or truffe de chine. at a small scale this potato is produced in the netherlands.


Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef