19-20 maart 2011: installatie recipe colorcodes italia al dente

on march 19-20, 2011 it will be  italia al dente 2011 time. de culinaire werkplaats will participate this year again. especially for the 2011 edition of this culinary festival de culinaire werkplaats has designed an installation at the intersection of food & art ‘recipe colorcodes’, in which italian vegetables are the main ingredients. you’ll find the installation at the entrance.

at the 2010 edition of italia al dente we presented culinary italy as  the vegetable garden of europe. this year we have translated recipes of italian recipes into a color code reflecting the used/necessary ingredients, the proportion and following sequence of appearance in the recipe.

practical details

  • the event italia al dente
  • where Loods 6, Bagagehal, KNSM-laan 11 t/m 311, 1019 LH Amsterdam
  • when march 19 & 20, 2011
  • opening hours saturday march 19: 12– 19 hrs, sunday march 20:  11– 18 hrs
  • entrance fee € 12,50 per person incl. a welcome drink and bite
  • how to get there click at the following link for route & public transport
  • website of italia al dente www.italia-al-dente.com

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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef