project taste the palette
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- carciofi ripieni
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- risotto primavera
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- pesto
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- arvolto con pomodori piccanti
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- ribollita
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- food colour samples
de culinaire werkplaats was commissioned to create an installation at the intersection of food & art for italia al dente 2011, a yearly culinary event for foodlovers of the authentic italian cuisine.
this request resulted in the project ‘taste the palette’, a conceptual way to describe recipes in a colour code.
ingredients are defined in a colour code. in each recipe you identify which are the ingredients used, the proportional amount and the order in which they are processed. this leads to a kind of colour barcode.
we are still working on some new layers which we want to add to the colour code ‘taste the palette’.