april 2011: eating à la bauhaus

ever eaten à la bauhaus????  grab your chance, book for the eatinspiration eating bauhaus and check it out yourself. eating bauhaus is an eatinspiration in which architecture, style and food meet. in 5 dishes we’ll introduce this remarkable movement that has become a phenomenon: a style with a unique perspective on architecture. the eatinspiration ‘eating bauhaus’ is the second of the four part series ‘landscapes & architecture’.

an eat’inspiration or eat’in special

always consists of 5 dishes/courses: an eat’cocktail, followed by 2 times savourish and 2x sweetish. the eatinspiration is preceded by a sneak preview.

inspirational concept: landscapes & architecture

the inspirational concept from march 5-july 8, 2011 at de culinaire werkplaats is landscapes & architecture. every month this theme will be approached by another perspective.

the details

  • the menu. click on the following link for the menu: eatinspiration eating bauhaus in pdf-format
  • the cocktail. rot & schwartz, prosecco and red & black fruits aperitif. Erdbeeren (non alcoholic);
  • period. april 6 – may 1, 2011
  • opening.hours. wed-thur-fri 17-22 hrs, sat-sun 12-22 hrs. outside openinghours only open by appointment for groups of at least 10 persons.
  • reservations requested. to avoid disappointments (limited seatings), 06 54 64 65 76 of by e-mail info@deculinairewerkplaats.nl or online;
  • the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.

food problems

  • inform us about any dietary restrictions when you book your eat’in experience. it is a challenge for us to prepare something very, very special and inspirational for you.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers:  animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.

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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef