7-8 mei 2011: zeggen wij ‘t weer met bloemen!

treat your mum in the weekend of mothers day on flowers, but with a difference! invite her for the eat’inspiration say it with flowers! in 5 dishes we let you explore the hidden talents of flowers and …. our dishes are inspired by garden & landscape design. so it can happen that you discover a city garden with a pont, a rosery or a roof garden on your lunch or dinnerplate.

inspirational theme

from march 5 – july 8, 2011 our inspirational theme is landscapes & architecture. every month we approach this theme from another point of view. especially for the weekend of mothers day we created the eat’inspiration ‘say it with flowers’ while our creative perspective was guided by garden & landscape architecture.

an eat’inspiration or eat’in special

always consists of 5 dishes/courses: an eat’cocktail, followed by 2 times savourish and 2x sweetish. the eatinspiration is preceded by a sneak preview.

the details

  • the menu. on the menu are 5 dishes: i never promised you a rose garden, a roof garden, a city garden with a pont, a bulb garden, and a japanese garden. click on the following link for the menu in pdf-format: eat’in special say it with flowers
  • the cocktail & aperitif. cocktail strawberry fields forever (prosecco, strawberries & violets), non alcoholic aperitif a bouquet of roses (drink vinegar, herbs & roses)
  • period. may 8, 2011
  • opening.hours. saturday from 17.00 – 22 hrs, and sunday from 12-22 hrs.
  • reservations requested. to avoid disappointments (limited seatings), 06 54 64 65 76 of by e-mail info@deculinairewerkplaats.nl or online.
  • the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.

food problems

  • inform us about any dietary restrictions when you book your eat’in experience. it is a challenge for us to prepare something very, very special and inspirational for you.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers:  animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.


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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef