de culinaire werkplaats

ever tasted 5 architects?  how about a gerrit rietveld or a jan duiker on your dinnerplate? the food & eating designers marjolein wintjes & eric meursing have translated 5 architects into an eat’inspiration of 5 dishes using one of their prominent designs.

since march this year marjolein and eric have been creating a 4 parts series of menus around the inspirational theme landscapes & architecture. a theme they both enjoyed very, very much. in march the series started with dutch landscapes, in april guests experienced bauhaus on the dinnerplate, and in may they presented their interpretation of urban landscapes. the grand finale will be in june with the eat’inspiration eat’in architects.

an eat’inspiration or eat’in special

always consists of 5 dishes/courses. this time the structure is as follows: an eat’cocktail, followed by 2 times savourish and 2 times sweetish. the eatinspiration is preceded by a sneak preview.

the details

• the menu.  click on the link for menu eat’inspiration eat’in architects in pdf.format
• the cocktail. ego: prosecco + ???. the aperitif. ego boost: non alcoholic
• period.  june 8 – july 7, 2011
• opening.hours. wed-thur-fri: 17-22 hrs, sat 12-22 hrs. outside openinghours only open by appointment for groups of at least 15 persons.
• reservations required. to avoid disappointments (limited seatings), 06 54 64 65 76 of by e-mail info@deculinairewerkplaats.nl or online;
• the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.

food problems

• inform us about any dietary restrictions when you book your eat’in experience. it is a challenge for us to prepare something very, very special and inspirational for you.

choice of ingredients

• besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers:  animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.