sept 26, 2011: puur workshop voor restaurants

what started as the fair trade restaurant week has become the puur restaurant week, and this year the event is held from November 14-20, 2011.

participating restaurants offer during this week a menu in which the ingredients are organic and/or fair trade. if fish is part of the menu, this should be sustainable: (MSC certified or

if you want to join and/or want to know where organic and fair trade products and sustainable fish are available. or if you want to know more about organic, fairtrade and /or sustainable seafood, or if you need inspiration, you are welcome at special inspiration workshops for the hospitality branch.

in the afternoon of september 26  you can attend an inspirational demonstration of eric meursing, chef and co-initatior of de culinaire werkplaats, in collaboration with deli xl.

eric will prepare 2 three course menus with different price tags: € 17,50 and € 25,00 per person.

registration is required. you are welcome from 15.00 hours, the program will start 15.30 hours, around 18.00 hours we will conclude the afternoon with some drinks.

more info and register:

de culinaire werkplaats is specialized in creating contemporary vegetables and fruit dishes. this year it’s the 3rd time that de culinaire werkplaats participates in the puur restaurant week with a very special eat’inspiration ‘spoons full of honesty III’. various meanings of ‘honest’ will be translated to 5 dishes.


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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef