9 november 2011: puur restaurant week 2012 award ceremony

from november 14 – 20, 2011 it was pure restaurant week 2011 in the netherlands, previously known as the fair trade restaurant week.

de culinaire werkplaats is one of the participants of this restaurantweek and one of the 6 nominees for the award ‘the purest restaurant of nl 2012’. the other nominees are: aangenaam (haarlem), fifteen (amsterdam), merkelbach ( amsterdam), de veldkeuken (culemborg) and natuurlijk (egmond aan zee).

the jury report on de culinaire werkplaats:

de culinaire werkplaats combines sustainability and creativity inimitably. the entrepreneurs do everything to make guests feel and experience how great it is to elevate sustainability to art. (martine zuil, jurymember and chief editor misset horeca & catering).

to our regret we could not be present at the award ceremony. we congratulate all the nominees and the winner ‘natuurlijk’.

pure restaurant week is an initiative of puuruiteten.nl, max havelaar and msc.


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Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef