03-25 feb 2012: simply red.

february, valentine and warm sweater day and immediately red. crossed our minds.

blood red, cherry red, tomato red, burgundy red, brick red, ox red …… the associations of the colour red range from love and fertility, warmth and happiness, to power, violence, danger and anything what is forbidden. in short, red is a colour with many different meanings and emotions. in other words: who is afraid of red?

the various reds of the colour system pantone are the inspirational input for our eat’inspiration simply red. in 5 dishes you’ll make a journey through the meaningful world of red. you can taste the essence of pantone 032 EC red, the earthiness of pantone 18-1631 red and taste some pieces of pantone 1795 c – alert red?

an eat’inspiration or eat’in special

always consists of 5 dishes/courses: an eat’cocktail, followed by 2x savourish and 2x sweetish. the eatinspiration is preceded by a sneak preview.

the details

  • the menu. click on the following link for the menu of the eat’inspiration simply red. in pdf-format
  • the cocktail. lady in red  the aperitif. i never promised you a rose garden
  • period.  february 3 – 25, 2012
  • opening.hours. fri: 17-22 hrs, sat 12-22 hrs. outside opening hours only open by appointment for groups of at least 15 persons.
  • reservations required. to avoid disappointments (limited seatings), 06 54 64 65 76 of by e-mail info@deculinairewerkplaats.nl or online;
  • the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.

food problems/whishes

  • inform us about any dietary restrictions when you book your eat’in experience. it is a challenge for us to prepare something very, very special and inspirational for you.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers:  animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.

Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef