2 mrt – 14 april 2012: dutch landscapes

in march we start with the eat’inspiration dutch landscapes II. on the menu: an eat.cocktail moorland of drente, thereafter you’ll meet the delicate taste of dutch grasslands and the hills of limburg, followed by some urban area and the finishing touch is a culinary representation of dutch polder landscape.

from march-june  2012 we have a series of eat’inspirations on the agenda, in which landscapes and architecture are the inspirational concept, as we enjoyed this theme so much last year.

in other words: ever eaten dutch landscapes? from march 2nd – april 14th, 2012, you can grab your chance and enjoy a culinary adventure and taste holland. with proud we present the eat’inspiration ‘dutch landscapes’; in 5 dishes we’ll make you meet the diversity of holland. by the way,  the selection of 5 dishes will regularly change.

an eat’inspiration or eat’special

always consists of 5 dishes: an eat.cocktail, 2x savourish, 2x sweetish, and is preceded van a sneak preview, a dish that reveals something about the eat’inspiration.

the naturalists. the practical details

  • the menu. click on menu of the eat’inspiration dutch landscapes in pdf-format
  • matching cocktail. keukenhof (alcoholic), and forest, an exclusive drink vinegar with herbs and a touch of chestnuts (non alcoholic).
  • period. march 2nd – april 14th, 2012
  • opening.hours. fri 17-22 hrs, sat 12-22 hrs. outside opening hours only open by appointment for groups of at least 15 persons.
  • reservations required. to avoid disappointments (limited seatings), 06 54 64 65 76 of by e-mail  info@deculinairewerkplaats.nl;
  • the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats. exhibition free entrance.

food problems/whishes

  • inform us about any dietary restrictions when you book your eat’in experience. it is a challenge for us to prepare something very, very special and inspirational for you.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers:  animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.

Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef