maart 2012: life is precious

in january 2012 marjolein had a very pleasant interview for the japanese glossy precious with kiyomi yui, an amsterdam based journalist and photograher.

click at the following link for the interview: life is precious in pdf format


Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef