may 3, 2012, on our way to world expo south korea

soon the worldexpo 2012 starts in south korea. the food & beverage, and hospitality concept of the pavilion of the netherlands is created by DVP China Eventmarketing, that also is responsible for the venue management and the shop of this pavilion. during the last months de culinaire werkplaats worked closely with the team of DVP China Eventmarketing on a matching theme based food design. the inspirational theme is water & land reflecting a dutch point of view. 2 eat’inspirations/food experiences have been created, and several food items for the shop. ┬áthe catering of the eat’inspirations and food items will be executed by a local partner, namely Holiday Inn Gwanju.

the worldexpo is held in yeosu (south korea) from may 12 – august 12, 2012. the central theme for this year’s expo is The Living Ocean and Coast: Diversity of Resources and Sustainable Activities.

on may 3 we will leave for south korea for the prepatory activities and the opening of the pavilion of the netherlands. on may 14 we will fly to china for another food related project.

please note: the restaurant section of de culinaire werkplaats will be closed from may 3 – 20, 2012. you are more than welcome to join us again for the eat’inspiration ‘garden landscapesfrom may 25, 2012.


Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef