22 juni 2012: eat the city!

city slickers please note! on june 22 we start with the last eat’inspiration from the 3-part series landscapes & architecture.  after the eat’inspirations dutch & garden landscapes a selection of 5 urban landscapes highlights the menu.

you can nibble on a foot scape, legally have some bites out of a guerilla garden and experience the taste of a disposal spot. a recent visit to shanghai has inspired us to an interpretation of a metropolitan skyline and last but not least you’ll find a street corner on your dish.

an eat’inspiration or eat’special

always consists of 5 dishes: an eat.cocktail, 2x savourish, 2x sweetish, and is preceded by a sneak preview, a dish that reveals something about the eat’inspiration.

the practical details

  • the menu. click at the following link for the menu of the eat’inspiration eat the city (in pdf format).
  • matching cocktail. urban plantation (alcoholic), and aperitif  urban farming (non alcoholic).
  • period. june 22, 23, 29, 30 – july 6, 7, 2012
  • opening.hours. fri 17-22 hrs, sat 12-22 hrs. outside opening hours only open by appointment for groups of at least 15 persons.
  • reservations required. to avoid disappointments (limited seatings), 06 54 64 65 76 of by e-mail info@deculinairewerkplaats.nl;
  • the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.

food problems/whishes

  • inform us about any dietary restrictions when you book your eat’in experience. it is a challenge for us to prepare something very, very special and inspirational for you.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers:  animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.
 

Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef

eric.meursing1403@gmail.com