12-13-14 juli 2012: raw. where food & fashion meet.
take a bite of RAW. an unparalleled food = fashion forecast s/2013 and beyond… in 5 dishes. by the way, RAW is not synonymous with raw food or raw vegetables. but what do we dish up instead?
the main ingredients of RAW are roughness/unfinished, essence, reflection, trial-error, transparancy, , artisan, basic, roots, naturel, sweat & love, and unique/only copy.
at this very moment people and organizations are in the middle of re-inventing their relationship with nature, with their social environment and with themselves. we visualize this re-interpretation process and trend with the concept of RAW.
we have translated the most striking features of RAW to 5 dishes for you. the result: a color and texture forecast for food & fashion S/2013 and beyond … which can only be experienced by eating.
it is already the 7th time that we created a culinary adventure for the downtown programme of amsterdam fashion week.
an eat’inspiration or eat’in special
always consists of 5 dishes: an eat.cocktail, 2x savourish, 2x sweetish, and is preceded by a sneak preview, a dish that reveals something about the eat’inspiration.
the practical details
- the menu. click on the following link for the eat’inspiration raw (in pdf format)
- matching cocktail. eve, and aperitif. adam.
- period. july 12, 13, 14, 2012
- opening.hours. thur + fri 17-22 hrs, sat 12-22 hrs. outside opening hours only open by appointment for groups of at least 15 persons.
- reservations required. to avoid disappointments (limited seatings), 06 54 64 65 76 of by e-mail info@deculinairewerkplaats.nl;
- the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.
food problems/whishes
- inform us about any dietary restrictions when you book your eat’in experience. it is a challenge for us to prepare something very, very special and inspirational for you.
choice of ingredients
- besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.