‘blacker than black’ experience

in cooperation with edelman pr we have created a tasting of canapés for the blacker than black experience, they organized. it was a nosing and tasting for the press of johnnie walker double black, a smokey whiskey. the experience took place at the end of may on location in amsterdam.

we created 7 different noshes and nibbles which taste and texture wise are a good match for whiskey in general, and for the characteristic smoky taste of johnnie walker double black in particular.
the dishes individually emphasize different aspects of both johnnie walker black label and johnnie walker double black.
we used in addition as many as black ingredients as possible.
as the event took place in the dark, we have no images available of the tasting. but we can mention some of the used ingredients: vanilla, salt, coffee, various spices. also different textures were used to create an attractive match between whiskey & food.


Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef