20-21-27-28 juli 2012: urban landscapes episode 2

city slickers please note! on july 20, 21, 27 and 28 juli 2012 you can for the last time book for eat the city, taste the city in 5 urban landscapes; episode 2, a make-over from episode 1.

with the 2nd episode of eat the city we close the 3-part series ‘landscapes & architecture’.  after the eat’inspirations dutchgarden landscapes an at random selection of 5 urban landscapes highlights this food narrative.

you can nibble on a foot scape, legally have some bites out of a guerilla garden and experience the taste of adisposal spot. a recent visit to shanghai has inspired us to an interpretation of a metropolitan skyline and last but not least you’ll find a real amsterdam street corner at your dish.

for our guests we have made a small present ‘create city nature’.

at the end of june we started with the food narrative eat the city, but we temporarily took a break for the 3 days only eat’inspiration ‘raw’; a food creation especially for amsterdam fashion week. the menu of eat the city looks similar, but the execution differs. after episode 1 we think it’s time for some changes. one of the dishes even will undergo a total make-over.

an eat’inspiration or eat’special

always consists of 5 dishes: an eat.cocktail, 2x savourish, 2x sweetish, and is preceded by a sneak preview, a dish that reveals something about the eat’inspiration.

the practical details

  • the menu. click at the following link for the menu of the 2nd episode of eat-the-city (in pdf format).
  • matching cocktail. urban plantation (alcoholic), and aperitif urban farming (non alcoholic).
  • period. july 20, 21, 27, 28 2012
  • opening.hours. fri 17-22 hrs, sat 12-22 hrs. outside opening hours only open by appointment for groups of at least 15 persons.
  • reservations required. to avoid disappointments (limited seatings), 06 54 64 65 76 of by e-mail info@deculinairewerkplaats.nl;
  • the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.

food problems/whishes

  • inform us about any dietary restrictions when you book your eat’in experience. it is a challenge for us to prepare something very, very special and inspirational for you.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers:  animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.

Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef