20-21-27-28 juli 2012: urban landscapes episode 2
city slickers please note! on july 20, 21, 27 and 28 juli 2012 you can for the last time book for eat the city, taste the city in 5 urban landscapes; episode 2, a make-over from episode 1.
with the 2nd episode of eat the city we close the 3-part series ‘landscapes & architecture’. after the eat’inspirations dutch & garden landscapes an at random selection of 5 urban landscapes highlights this food narrative.
you can nibble on a foot scape, legally have some bites out of a guerilla garden and experience the taste of adisposal spot. a recent visit to shanghai has inspired us to an interpretation of a metropolitan skyline and last but not least you’ll find a real amsterdam street corner at your dish.
for our guests we have made a small present ‘create city nature’.
at the end of june we started with the food narrative eat the city, but we temporarily took a break for the 3 days only eat’inspiration ‘raw’; a food creation especially for amsterdam fashion week. the menu of eat the city looks similar, but the execution differs. after episode 1 we think it’s time for some changes. one of the dishes even will undergo a total make-over.
an eat’inspiration or eat’special
always consists of 5 dishes: an eat.cocktail, 2x savourish, 2x sweetish, and is preceded by a sneak preview, a dish that reveals something about the eat’inspiration.
the practical details
- the menu. click at the following link for the menu of the 2nd episode of eat-the-city (in pdf format).
- matching cocktail. urban plantation (alcoholic), and aperitif urban farming (non alcoholic).
- period. july 20, 21, 27, 28 2012
- opening.hours. fri 17-22 hrs, sat 12-22 hrs. outside opening hours only open by appointment for groups of at least 15 persons.
- reservations required. to avoid disappointments (limited seatings), 06 54 64 65 76 of by e-mail info@deculinairewerkplaats.nl;
- the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.
food problems/whishes
- inform us about any dietary restrictions when you book your eat’in experience. it is a challenge for us to prepare something very, very special and inspirational for you.
choice of ingredients
- besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.