3 nov 2012: fair trade bloggers event

november 3, 2012, de culinaire werkplaats will be the start location of the fairtrade bloggers event organized by max havelaar in the context of de fairtrade week 2012.

what’s on the programme:

the kick off  is at de culinaire werkplaats. the participants have a quick introduction round and reveal their most favorite fair trade product/ingredient. thereafter judith verkuil (max havelaar) reveals the programme and jochem veerman (max havelaar) has a presentation about the what, the how and the why of  fair trade. max havelaar showcases a great number of products and ingrediënts which carry the fair trade label.

eric meursing (de culinaire werkplaats) has created three fair trade dishes out of fresh fair trade ingredients, so the bloggers can also meet some fresh fair trade produce. the dishes are: ananas ‘bitterball’with a coconut dip, marinated apple with foam of avocado and caviar of applejuice, and last but not least wontons with a filling of dark chocolate and a sauce of tahini and coffee. see our portfolio for images of the dishes.

hereafter the group hops on their bikes for the workshop ‘the dutch weedburger’ by lisette kreischer and mark kulsdom at another location in amsterdam. this is followed by a workshop cooking with tea by kasia vermaire, kyonne leyser and edwin sander. and the day will end with mixing cocktails and mocktails by samuel levi.


Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef