fairtrade treats

on november 3, 2012, max havelaar organized a fair trade bloggers event. the kick off of this event took place at de culinaire werkplaats. especially for this occassion and the coffee/tea moment we created 3 sweet treats with fresh fair trade ingredients:

  • ananas croquettes with a dip of coconut;
  • marinated apple with a topping of avocado foam and caviar of applejuice;
  • wontons with a filling of dark chocolate and coffee with a dip of tahini.

this is already the 3rd time we host with pleasure an event of max havelaar.


Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef