illustraties en meer van gontza largos

sometimes journalists or bloggers touch you with their interpretations and/or observations of de culinaire werkplaats.

in november 2012 gontza largos touched us with his beautifully illustrated feature on de culinaire werkplaats. we are impressed by his eye for detail.

his report is published on november 19, 2012, on the website of the spanish condé nast traveler.

click for the full report on the image or on the link: restaurantes ideados por gente con la cabeza muy bien-amueblada


Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef