workshop mini 1: chop vegetables like a pro!

save time, avoid waste and learn how to chop vegetables like a professional chef:

  • workshop mini: chop vegetables like a professional
    • number of participants: min. 2 and max. 4 persons.
    • time: 1,5 hour
    • content: types of knives, how to take care of your knives, safety, sharpening knives, position during chopping, how to chop, and of course all kinds of ways to chop…
    • take away: a booklet so you can read it over again at home, and of course your chopped vegetables for a nice cup of soup at home.
  • cost
    • the above-mentioned workshop minis cost € 39,50 per person and are incl. 6% btw.
  • materials
    • we will provide you with the necessary material, apron and ingrediënts.
  • how to book
    • you’ll have to find your workshop partner(s) yourself.
    • thereafter we can set a date and time.
    • please do mention your phonenumber when you contact us by e-mail.

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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef