andrea wiegman interviews marjolein wintjes

at the end of the summer 2012 i had an interview (in dutch) with andrea wiegman, owner of second sight, a platform for trend research.

we discussed my view on tomorrow’s dinnerplate, food trends, how i got inspired by my trips to south korea and shanghai, and my worries.

mijn gesprek (translation: my interview) is an initiative of and empowered by 7ditches.


Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef