feb 14 – mrt 2, 2013: eet.inspiratie red revisited

ever wanted to know what it is like when the red carpet is laid out especially for you? no ….? in that case grab your chance and book the eat’inspiration red revisited.

we’ll have the warm, loving, passionate, lively, romantic and exciting side of the colour red transformed into 5 dishes. after the red carpet experience, you’ll have a date with a lady in red. thereafter we let you play with fire, and give a healthy blush. last but not least we plate up a dangerous, but romantic combination.

an eatinspiration inspired by the new romanticism which is in the air in these turbulent days, valentine’s day, warm sweaters’ day in the netherlands, and the need for  warmth at the end of the winter season.

please note: open on february 14, 2013 for valentine.

an eat’inspiration or eat’special

always consists of 5 dishes: an eat.cocktail, 2x savourish, 2x sweetish, and is preceded by a sneak preview, a dish that reveals something about the eat’inspiration.

the practical details

  • the menu. click on following link for  menu eat’inspiration red revisited (in pdf format);
  • matching cocktail. infusion (alcoholic), and aperitif. forbidden fruit (non alcoholic);
  • period. february 14, 15, 16, 22, 23 – 2013 and march 1, 2 – 2013
  • opening.hours. 18-22 hrs. outside opening hours only open by appointment for groups of at least 15 persons;
  • reservations required. to avoid disappointments (limited seatings), by phone +31 (0)6 54 64 65 76 of by e-mail info@deculinairewerkplaats.nl;
  • the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.

food problems/whishes

  • inform us about any dietary restrictions when you book your eat’in experience. it is a challenge for us to prepare something very, very special and inspirational for you.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers:  animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.

Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef