‘n frisse blik op groenten voor bonduelle

in the beginning of january 2013 we welcomed the team of bonduelle and their guests for a customized eat’inspiration.

bonduelle commissioned us to create -how could it be otherwise- an eat’inspiration in which vegetables are leading. the result: the eat’inspiration a fresh view on vegetables (view/look has in dutch a double meaning. this word also refers to a tin can).

we created an eat’inspiration of 5 dishes in which for vegetables in both the savourish and sweetish dishes are the main ingredients. what kind of dishes were passing by. amongst others, there was a dish which revealed the essence of one specific vegetable, another one showed the talents of the combination chocolate & shallots, and a third one how the use of old and new cooking techniques can contribute to interesting flavour combinations.

the picture above showcases one of two sweetish dishes, namely greenhouse plants, in which tomatoes are the heroes. these tomatoes were preserved by us in the summer of 2012 with a special marinade to create tomatoes with a twist: 2 times the taste of summer in one ingredient.


Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef