may 24 – june 29, 2013: taste dutch architecture

flyer vitelotte noir in the shape of eye museum

are you interested in architecture or design? in that case our eat’inspiration eating architects is a must for you. you can do amsterdam in 5 dishes.

we offer you the opportunity to have a bite of one of the recently renovated amsterdam museums and experience the golden age meeting the 21st century, and what do you think of a portion of the royal palace of amsterdam on your dinnerplate? or do you prefer more modern monumental design like the byzantium next to the vondelpark designed by rem koolhaas? or are you more interested in expermental materialization? then you’ll like our interpretation of betondorp, an amsterdam neighbourhood known for its white concrete. or is ‘destiny unknown’ our interpretation of a very special and awarded project by rietveld landscape, an amsterdam based studio, more your cup of tea?

for the eatinspiration eating architects we have selected 5 projects, mainly situated in amsterdam, or the project is from amsterdam based architects. we try to capture the interpretation of the philosopy of the architect and the project in 5 dishes.

the practical details

  • the menu. click here for the menu of the eat’inspiration ‘eating architects’ in pdf-format;;
  • period. may 24-25-31 and june 1-7-8-14-15-21-22-28-29, 2013;
  • opening.hours. 18.30-22.30 hrs. outside opening hours only open by appointment for groups of at least 15 persons;
  • reservations required. to avoid disappointments (limited seatings), by phone +31 (0)6 54 64 65 76 of by e-mail info@deculinairewerkplaats.nl;
  • the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.

food problems/whishes

  • inform us about any dietary restrictions when you book your eat’in experience. it is a challenge for us to prepare something very, very special and inspirational for you.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.
 

Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

Sometime next year we will be publishing a book about this unique place.

 eric meursing