july 5-27, 2013: the taste of dutch fashion design in 5 dishes

poster fashion matters? edible dress of rhubarb fabric.

ever had a catwalk on your dinnerplate? in july 2013 you can experience spoons full of fashion at de culinaire werkplaats, as we created the eat’inspiration fashion.matters? a dinner special which is a tribute to dutch fashion design in 5 dishes.

eatinspiration fashion matters.

  • the fashion designers. we have selected the following 5 dutch fashion designers. you can will taste the unique view of viktor & rolf, the poetic use of materials of jan taminiau, the innovative approach of iris van herpen, the seemingly anti-fashion approach of bas kosters and the pronounced motives of spijkers & spijkers.
  • the interpretation. at the moment we are in the process of research. we are exploring the philosophy and works of the selected designers. not only form,  also the taste, the choice of ingredients, textures, colour and pairings are important aspects.
  • design issues. but… as the inspirational concept fashion matters? suggests, we will also pay attention to various  design issues while creating this eatinspiration.
  • food & fashion. are inextricably linked. since our first highly successful food = fashion project taste the unwearables in juli 2009 it  is already the 8th time we present an inspirational dinner special and an installation inspired by fashion.

the practical details

  • the menu. click on the following for the menu of the dinner special fashion matters? in pdf-format;
  • the cocktail. flower power; the aperitif yes i do (non alcoholic);
  • period. july 05-06-12-13-19-20-26-27 juli 2013;
  • opening.hours. fridays & saturdays only, 18.30-22.30 hrs. outside opening hours only open by appointment for groups of at least 15 persons;
  • reservations required. to avoid disappointments (limited seatings), by phone +31 (0)6 54 64 65 76 of by e-mailinfo@deculinairewerkplaats.nl;
  • the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.

food problems/wishes

  • we invite you to share any allergies, dietary restrictions or wishes when you book your eat’in experience. so it is possible for us to tailor our menu. it is a challenge for us to prepare something very special and inspirational for you.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.
 

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