sept 27 – oct 31, 2013: just in time

poster of eat'inspiration just in time by de culinaire werkplaats amsterdam

(prolonged until november 2nd, 2013)

experiencing an eternal lack of time? always meeting your deadlines at the last minute? does time always trouble you, even in the kitchen?  in that case the eat’inspiration just in time is certainly a must-do for you.

food and time are linked in very many ways. time is a huge inspirational source. on friday september 27, 2013 you can enjoy the kick off of just in time, the 1st eat’inspiration of the triptych TIMEjust in time is for the both of us a personal theme. as most of the time eric starts to create the menu …. at the last minute and puts marjolein’s agenda regularly under a lot of pressure. just in time is not only a way of organizing things, but it is a social theme as well. many believe it is 5 to 12, that we are running out of time. and if we do not change it might be too late for the world.

so …. the perspective of just in time is quite interesting, and therefore it is the theme of the 1st eating experience of the 3 part series TIME. we make you taste rhythm in many different ways. the dish t.time is all about experiencing the moment, about one life-one moment. thereafter you may nibble on the question: too late?. of course we’ll put something under pressure on your dinner.plate. and last but not least we introduce to you the phenomenon of clock.wise eating.

an eat’inspiration

  • consists of 5 theme based dishes: 3 times savourish and 2 times sweetish. every eat’inspiration is preceded by a sneak preview: flatbread with a topping that reveals something of the eat’inspiration.

the practical details

  • the menu. click on the following link for the menu of the eat’inspiration just in time in pdf-format;
  • the cocktail. time.less aperitif. it’s autumn;
  • period. sept 27 + 28, okt 4 + 5 + 11 + 12 + 18 + 19 + 25 + 26, 2013 + november 1 + 2, 2013.
  • opening.hours. fridays & saturdays only, 18.30-22.30 hrs. outside opening hours only open by appointment for groups of at least 15 persons;
  • reservations required. to avoid disappointments (limited seatings), by phone +31 (0)6 54 64 65 76 of by;
  • the pricetag. decide afterwards what a fair price is for the eating experience at de culinaire werkplaats.

food problems/wishes

  • we invite you to share any allergies, dietary restrictions or wishes when you book your eat’in experience. so it is possible for us to tailor our menu. it is a challenge for us to prepare something very special and inspirational for you.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.

Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef