december 2011: surprise, surprise

do you like presents and surprises? in that case our december eat’inspiration ‘surprise! surprise!’ is a must for you. 5 typical dutch december food traditions will be revisited and presented with a huge twist. you can already have pre-taste of  2012 and work out your good intentions, dreaming about a white christmas, or pick some tasty ice flowers, and when you are very lucky you can be kissed by an angel. meer…


natural beauty



aug/sept 2011: bonbons revisited II

bonbons revisited: vegetable & fruit bonbons, product development in commission for an international trend event.


march 20 & 21, 2010: 20 party bites

in the weekend of march 20-21, 2010 is is party time in district westerpark, come over and celebrate 20 years westerpark.

you can enjoy party bites that reflect the sweetish and savourish moments of 20 years of westerpark at de culinaire werkplaats during this weekend.

we have for example tough nuts to crack, art.bites, but also social, sustainable and multicultural dishe and of course …. the awarded bitterballs  (turnip, carrot-orange and apple).

you can choose from 20 different snacks/dishes. these party bites cost between € 1 – € 4,50 per bite/dish.


choco.choc: alleen voor de gevorderde chocolade eter

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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef