natural beauty

meer…

 

aug/sept 2011: bonbons revisited II

bonbons revisited: vegetable & fruit bonbons, product development in commission for an international trend event.

 

ja, ik wil …. fair trade

the theme of the kick off of the fairtrade restaurant week in 2009 was fair-trouwen (=  fair trade wedding).  besides a  fair trade wedding dress there was also a fair trade wedding cake. the event was organized by max havelaar and hosted by de brakke grond amsterdam.

the concept and creation of the fair trade wedding cake was by de culinaire werkplaats. the cake exists out of many individual cakes in 5 different taste combinations, and made out of fair trade ingrediënts:

  • date cakes with a wrapper of red cabbage and apple fabric;
  • avocado foam with a wrap of herbs;
  • chocolate cakejes with a wrap of strawberries;
  • orange cakes with a wrap of lemon;
  • and ananas cakes with a wrap of ananas.
 
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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef

eric.meursing1403@gmail.com