march 4 – may 16, 2016: eat’inspiration the new black

prolongued until may 16, 2016.

eating experience the new black

we are in the middle of a next step by opening in april 2016, a new venture: ‘The Storage Room’, a project space for food art. and besides a 5 course eat’inspiration guests can also book a VIP eating experience. 

a new step calls for an one of a kind theme. as being ‘the people of the black food’ we kick-off this period of change with BLACK.

on the menu a regularly changing selection of the collection of 20 dishes we have created for our guests. hereafter the first selection for the 5 course eat’inspiration, the selections for the other weeks we leave for this moment in the dark.

  • ‘black star’ – our tribute to david bowie,
  • the black list of de culinaire werkplaats, hopefully you are not at our list,
  • nibble on black tuesdays,
  • experience the colourfulness of black,
  • and last but not least,  discover black pearls.

for the VIP arrangement we make every week an extra additional selection of experiences, for instance: the dress codeblack magic the essence of black or living colours.

the practical details

  • menu + price tag
    • POSH eat’inspiration the new black. 
      • starts at march 4, 2016
      • 1st menu the new black in pdf format
      • cost € 45,00 per person.
      • 5 courses with 1 or more interactive moments, a sneak peek (flatbread with a topping), excl. drinks
    • UBER POSH eat’inspiration the new black.
      • available from april 15, 2016
      • menu will be published soon
      • € 97,50 per person
      • welcome cocktail, emotionbread + topping, personal tour food art gallery some experiences for all your senses, 7 courses with 1 or more interactive moments, some other surprises and perks, excl. additional drinks
  • cocktails/aperitif.
    • double black (alcoholic cocktail)
    • black power (non alcoholic cocktail)
    • guardian angel (non alcoholic aperitif)
  • period. 
    • march 4, 5, 10, 11, 12, 14, 17, 18, 19, 21, 31, 2016
    • april 1, 2, 3, 4, 7, 8, 9, 10, 11, 14, 15, 16, 17, 18, 21, 22, 23, 24, 25, 28, 29, 30, 2016
    • there will be a break in march (25-26-27-28) for the easter eating special blooming.
  • opening hours.
    • diner
      • mon-thur-fri-sat : 7 p.m. – 11:00 p.m.
    • outside opening hours
      • only open for groups of at least 15 persons
  • reservations only. to avoid food waste + disappointments (very limited seating).
    • send us a reservation request (name, number of persons, arrival time, any dietary wishes)
    • the first dinner reservations we take at 7 p.m. and the last reservations at 9 p.m.
  • payment.
    • we accept credit cards (visa, master), dutch bank card, and cash.
  • more info.
    • if you need additional information you can contact us by phone: +31 (0) 6 54 64 65 76

food problems/dietary wishes

  • we invite you to share any allergies, dietary restrictions or wishes at least 1 days in advance. so it is possible for us to tailor our menu.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.
 

may 11, 2016: wall street journal on one-of-a-kind experiences in amsterdam

logo-wsj

we are very pleased to share with you that de culinaire werkplaats is featured as in the travel section of the wall street journal as one of the ‘one-of-a-kind experiences in amsterdam‘ according to rico gagliano (journalist), who visited our venue twice.

this is what he writes about de culinaire werkplaats.

Devour art.

Eric Meursing and Marjolein Wintjes describe themselves as food concept designers—in other words, they play with their food in the name of art. They once crafted an edible, life-size pink wedding dress out of paper-like sheets of rhubarb-infused agar. Four nights a week, their industrial kitchen-slash-studio, De Culinaire Werkplaats (near the cultural complex of Westergasfabriek), turns into a restaurant where each dish looks like a miniature art installation. This month, the couple opens a “food-art” gallery next door, with a debut exhibit of objets created with all-black ingredients—like a sculpture of wafers made from blackberries, black currant and black-curry.

and click on the following link to read the whole article about the four wacky, one-of-a-kind destinations in the dutch capital, from sleeping in a crane to rocking out in a bunker.

 

from march 2016: eating experiences in 3 different ways

rampant growth by studio de culinaire werkplaats

from march 2016 you can choose and book the following experiences at studio de culinaire werkplaats:

  • a POSH eat’inspiration (available from march 04, 2016)
    • 5 theme based courses (3x savourish, 2x sweetish)
    • with one or more interactive moments
    • preceded by a sneak peek (flat bread with a topping)
    • price tag: € 45,00 per person (incl. vat, and excl. drinks)
    • reservations only, we take reservations max. 30 days in advance
  • a UBER POSH eat’inspiration (available and bookable from june 3, 2016)
    • a theme-based welcome cocktail (alcoholic/non alcoholic)
    • a theme based sneak peek: homemade bread with a topping/dip
    • a personal tour through our food art project space including several unique eating experiences
    • 7 theme based courses – € 97,50 per person (incl. vat and excl. additional drinks)
    • reservations only, we take max. 30 days in advance reservations
    • and some other surprises.
  • THE STORAGE ROOM – project space for experiential food art 
    • this project space is located adjacent to our studio cum restaurant
    • here you can experience food like art, and with all your senses
    • exhibitions, entrance fee and other details will be published on this website.

 

 

portfolio: eating special blooming II

kick-start, 1st dish of eating special blooming

during the easter weekend 2016 we created the 4 days only eat special blooming II.

in our first eat’inspiration blooming we explored the various types of growth. in this second exploration we focussed on the different stages of growth.

life, and therefore growth, starts with a seed, a bulb, an egg, an idea and after some time -if the conditions are right- there is a beautiful plant, tree, animal or human in full glory.

blooming or flowering is one of the stages of growth. there are various types of growth, such as exponential, fractal or organic growth. besides a nutricious breeding ground also the environment determines whether something or someone can come to full bloom.

the phenomenon of growth and blooming is not limited to plants only.

also organizations, people, societies, insights, ideas, etc. develop, grow and flourish in all sorts of ways.

eating special blooming II for the easter special blooming, we randomly selected 5 aspects of growth and translated these aspects into 5 different courses (3x savourish and 2x sweetish). the sneak peek was flatbread with artichokes:

  • kick-start
  • growing up
  • economics
  • blossom
  • and rampant growth.
 

pre announcement: march-april 2016 experience the new black

eating experience the new black

in march 2016 we will launch with the new black a new and unique way of experiencing food.

black was the first theme to present our view on food to the public. ever since we are known outside our venue as ‘the people of the black food‘. …. and that is why we once again choose black to be our kick-off theme for this new type of eating experience.

more soon…..

 

feb 12-13-14, 2016: eating special from amsterdam with love

flyer eatinspiration from amsterdam with love

there are many different stories about the roots of valentine’s day. most of these stories are about anonymous, secret and/or forbidden love.

valentine’s day evolved into an occasion in which lovers expressed their love for each other by presenting flowers, offering confectionery, and sending greeting cards (known as “valentines“).

this year we go back again to the roots of valentine’s day to celebrate all kinds of love or in other words to celebrate love. we dedicate a whole weekend to the eating special from amsterdam with love, and make you experience the heart of amsterdam, the city of ‘free’ love, in 5 courses.

an eat’inspiration

  • consists of 5 courses (3x savourish and 2x sweetish) with a few interactive moments
  • and is preceded by an edible sneak peek of the theme.

the practical details 

  • menu. 
  • cocktails.
    • unchain my heart (alcoholic)
    • forbidden fruits (non alcoholic)
  • period. 
    • 3 days only: feb 12-13-14, 2016
  • opening hours.
    • friday, saturday and sunday:  7 p.m. – 11 p.m.
    • outside opening hours only open for groups of at least 15 persons
  • reservations only. to avoid food waste + disappointments (very limited seating).
    • send us a reservation request (name, number of persons, arrival time, any dietary wishes)
    • the first dinner reservations are at 7 p.m. and the last reservations at 8.30 p.m.
  • price tag + payment.
    • € 42,50 per person, incl. v.a.t. and excl. drinks
    • we accept credit cards (visa, master), dutch bank card, and cash.
  • in need of more info.
    • if you need additional information you can contact us by phone: +31 (0) 6 54 64 65 76

food problems/dietary wishes

  • we invite you to share any allergies, dietary restrictions or wishes at least 1 days in advance. so it is possible for us to tailor our menu.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.
 

dec 31-jan 1+2, 2016: nibble on some new year’s issues

poster eating special 2016

new year’s eve is besides celebration time also a moment for reflections. many of us will start 2016  with one or more resolutions and see new year as a fresh start. 

so our 3-days only 2016 eat’inspiration is all about toasting, new year’s resolutions, and a fresh start. and as many of us experiencing time is slipping through their fingerswe have created some golden oldies with a twist.

an eat’inspiration

  • always consists of 5 courses (3x savourish and 2x sweetish)
  • and is preceded by an edible sneak peek of the theme.

the practical details 

  • menu. 
  • cocktails.
    • old (alcoholic)
    • new (non alcoholic)
  • period. 3 days only
    • december 31, 2015
    • january 1, 2016
    • january 2, 2016
  • opening hours.
    • 7 p.m. – 11 p.m.
    • outside opening hours only open for groups of at least 15 persons
  • price tag.
    • this 3 days only eating experience 2016 costs  € 47,50 per person, incl. v.a.t., excl. drinks
  • book this eating experience. to avoid disappointments (very limited seating) and food waste.
    • send us a reservation request (name, number of persons, arrival time, any dietary wishes)
    • the first dinner reservations are at 7 p.m. and the last reservations at 8.30 p.m.
    • payment in advance:
      • after your booking request we will send you an invoice with payment link.
    • if you need additional information you can contact us by phone: +31 (0) 6 54 64 65 76

food problems/dietary wishes

  • we invite you to share any allergies, dietary restrictions or wishes at least 1 days in advance. so it is possible for us to tailor our menu.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.
 

dec 25, 2015: x-mas eating special experience the new luxuries

flyer xmas eating special

time flies …. and before you know it it’s almost xmas again.

however, this year we ourselves do not drive home for xmas. this year we will decorate our studio, create a playlist of our favorite (xmas) songs, and ….. we invite you to join us for a one day only xmas special where we make you experience some of the new luxuries with all your senses.

we will introduce you to less + more. you can toast with the new champagne, reflect a moment on the little things of life, enjoy dressing up with some gems of the future, discover the versatility of the essence of life, and we wonder who will seize the opportunity to create with one big bang a fresh but comforting start.

an eatinspiration 

  • is a themebased eating experience for all your senses in 5 courses with occasionally an interactive moment.
  • consists of 3 savourish and 2 sweetish courses.
  • is preceded by a sneak peek, some homemade flatbread with a theme inspired topping.

the practical details 

  • menu. 
  • one day only.
    • december 25, 2015
  • start time.
    •  7.30 – 8.00 p.m. we welcome you with cocktails + bites
    • 8.00 p.m. marjolein will introduce the xmas eating experience and explain what to expect during the evening of the eat’inspiration driving home for xmas. and hereafter we will start
    • we start the evening together, but you will experience the eating special within your own party.
  • reservations only. 
    • reservation requests by e-mail info@deculinairewerkplaats.nl and be so kind to mention in the subject line xmas special
    • from november 25, 2015 it is possible to send reservation request using our online booking manager (our online booking manager is only available in dutch language only).
    • if you have any questions or need additional information you can contact us by phone: +31 (0) 6 54 64 65 76
  • price tag for this 1 day only arrangement.
    •  € 59,50 per person, payment in advance.
    • this 1 day only arrangement includes welcome cocktail less or more + amuse, a 5 course eating experience plus a sneak peek, coffee or tea with a selection of our collection choco twisters, and unlimited tapwater. additional drinks or drinking arrangements are excluded. 
    • we send you payment instructions after receiving your request for reservation.
  • payment.
    • we take credit cards (masters/visa), dutch bank cards/pin, and cash.

food problems/dietary wishes

  • we invite you to share any allergies, dietary restrictions or wishes at least 1 days in advance. so it is possible for us to tailor our menu.

choice of ingredients

  • besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products, and suppliers: animal welfare, small-scale or organic farming, fair trade, direct trade, season, distance, and personal health.
 

portfolio: diesel s/s collection 2016

diesel s/s collection 2016

in october 2015 diesel launched its spring and summer collection 2016 in their showroom in amsterdam. and we were very pleased that we were invited for the 3nd time to create a brand experience.

for this press launch we created 3 different eating experiences, reflecting the 3 different moods of the diesel SS 2016 collection:

  • digital explorer
  • rock pioneer
  • mid summer night dreamer

at special request we used the diesel living items tableware and cutlery in 2 of the 3 food installations.

 

 

portfolio: discover 5 new paintings by van gogh in amsterdam

van gogh a la japonnais

after the summerbreak 2015 we started with the eat’inspiration van gogh, his contemporaries and influencers. this eat’inspiration consists of 5 eating experiences through which we made you discover and explore the works and life of van gogh.

the first 3 experiences are savourish and inspired by the 3 periods you can distinguish in the works of vincent van gogh.

  • the 1st interactive experience refers to the period van gogh is creating paintings in the netherlands and we used the painting woman lifting potatoes as our inspirational source. in this dish marinated root vegetables wrapped in clay, baked and topped off with mustard lettuce are the heroes.
  • the 2nd experience is van gogh à la japonnais and  a reflection of the period that van gogh lived in paris, where he started to experiment with colours. one way of doing that was by making freestyle copies of japanese imprints;
  • the 3rd experience a freestyle flower arrangement with a special fragrance representing the period van gogh is living in the provence. it is a tribute to the period he settled down in the yellow house in arle where he wanted to start an artists community. here he painted quite a number of still lives many of which showcasing vases with flowers.

the last 2 experiences are sweetish:

  • the 4th experience is an interpretation of wheatfield with a reaper, and is an attempt to capture van gogh’s signature brushstrokes.
  •  painting by numbers is the last experience -which was the favourite of most of our visitors-. this was an interactive course in which the diners could meet with vincent van gogh in numbers.

and…. for the ones that really explored our space there was also a small installation ‘a sniff of vincent’ where you could meet vincent with your olfactus

in case you are in need of more vincent, check out the van gogh museum amsterdam

 
« Previous PageNext Page »

Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

Sometime next year we will be publishing a book about this unique place.

 eric meursing