6 foodie delights in amsterdam reviewed by lux-mag.com
francesca peak and her friends visited amsterdam and discovered 6 foodie delights in amsterdam. they also joined de culinaire werkplaats for the eat’inspiration ‘the beauty of imperfection and more…’; a free style interpretation of various japanese thoughts, ideas and philosophies.
wow, de culinaire werkplaats on the european bucket list of ryanair!!!
eind september 2015 heeft ryanair zijn bucket list voor europa gepubliceerd. wij zijn trots dat de culinaire werkplaats op deze lijst staat.
wij voelen ons vereerd en willen ryanair hartelijk danken voor deze aanbeveling.
klik op de volgende link om te ontdekken welke andere, interessante eet-plekken op deze lijst staan: foodie trips – vegetarian guide to europe
citix60 amsterdam by viction:ary
[click on the image to read the article]
studio de culinaire werkplaats is featured in the CITIx60 AMSTERDAM GUIDE as a favourite spot of Boaz Cohen & Sayaka Yamamoto (BCXSY.com).
CITIx60 Amsterdam is initiative by viction:ary. this project is a collaboration with local creatives from selected cities, each CITIx60 guide points you to 60 hangouts loved by 60 stars of the cities’ creative scene, covering architecture, art spaces, shops and markets, eating and entertainment.
enjoy life and design at Amsterdam, Barcelona, Berlin, London, New York, Paris, Tokyo, Hong Kong and Los Angeles, and stay tuned for their upcoming editions.
fruit d’or – food art for pup mag #2
click on the above photo to view all images of this production.
the challenge. we were invited to participate in a food art shoot, food & jewellery, for the 2nd edition of PUPMAG. #2, a cultural conceptual magazine.
the new luxuries.in our daily work as food conceptualists we focus on vegetables, fruits and specialty grains. every day we enjoy the beauty of these earthy gems. for us vegetables, fruits and grains are the jewellery, the new luxuries on the dinnerplate of the future. from this perspective it is rather logical to combine food & jewellery in a food art shoot.
the food art shoot. on may 16th, thamar lugthart (PUPMAG.) teamed us up with lonneke van der palen(photography), dineke van den heuvel (styling), frances krol (make up), frédérique olthuis (nails) and leonie op het eijnde (hand model).
PUPMAG. #2 is launched on june 19th, and in stores since july 20th, 2014. PUPMAG. issues 2 editions per year.
90 minutes of frame #2: all the senses
Making of – De Culinaire Werkplaats from Frame Publishers on Vimeo.
ninety minutes of frame #2
- op 13 februari 2014 heeft de 2e editie van ninety minutes of frame plaatsgevonden in pakhuis de zwijger
- het thema van deze 2e editie is all the senses.
- 90 minutes of frame is ‘n live event by frame publishers.
de line up:
- keynote speaker sissel tolaas, (scent specialist), florian richter (soundscape designer). claim to fame jorge mañes rubio, en wij hebben ‘t afsluitende item the making of voor onze rekening genomen. ook hebben we ‘n 2-tal bites voor ‘t publiek meegenomen.
- last but not least: moderator jeroen junte, design & architectuur criticus.
live in de stad, at5
op 7 februari 2014 is de culinaire werkplaats de lokatie geweest voor de live opnamen ‘in de stad’ van at5.
marjan ippel, food trend watcher, presenteert haar nieuwste boek food lingo bijbel, en met eric en marjolein van de culinaire werkplaats wordt er gesproken over ‘t bord van de toekomst, zwart eten en de eetinspiratie sign of the times.
certificate from luxury travel intelligence
we are very proud to share with you that de culinaire werkplaats received the above certificate for “exceptional service and attention to detail, delivering a five star experience” from Luxury Travel Intelligence (LTI), a review site by invitation only.
dutchDesign 2013 – a video interview
Dutch Design 2013: de Culinaire Werkplaats from Dutch Design on Vimeo.
“i consider myself to be a storyteller and food is my material. i like to provoke questions. if you want to find solutions, then you first have to find the right questions. otherwise, you get nowhere. it’s always about questions. the answers are of less importance to us.” zegt marjolein in een video interview
met ‘n groep enthousiaste studenten van de simon fraser university (sfu) in vancouver, canada. het interview vond plaats in het kader van ‘n veldonderzoek naar dutch design voor hun programma for their program dutchDesign 2013.
noot:
dutchDesign is an undergraduate field school and research program offered by the school of interactive arts + technology (siat) at sfu under the directorship of russell taylor, senior lecturer in design at siat.
dutchDesign is part of a larger research project that has been studying the same phenomena in Italy with the italiaDesign field school program since 2004. the most significant contribution to the field are the interviews conducted in the Netherlands with leading designers, thinkers, architects and design manufacturers. each year, the new team builds on the previous year’s research.
illustraties en meer van gontza largos
‘n enkele keer raakt ‘n journalist of blogger je met zijn of haar interpretaties en observaties van de culinaire werkplaats.
in november 2012 werden wij aangenaam verrast door ‘n bijzonder geïllustreerd artikel van gontza largos dat op 19 november 2012 is gepubliceerd op de website van de spaanse condé nast traveler. klik voor het hele artikel en alle illustraties op bovenstaande tekening of op bijgaande link: restaurantes ideados por gente con la cabeza muy bien-amueblada
amsterdam europa magazine
in ‘t magazine amsterdam europa is ‘n artikel over enige highlights in amsterdam: the house of bols, de appel, the exchange, eye en de culinaire werkplaats.
klik op bijgaande link voor ‘t artikel (spaans): artikel in amsterdam europa magazine (pdf)