6 foodie delights in amsterdam reviewed by lux-mag.com

francesca peak and her friends visited amsterdam and discovered 6 foodie delights in amsterdam. they also joined de culinaire werkplaats for the eat’inspiration ‘the beauty of imperfection and more…’; a free style interpretation of various japanese thoughts, ideas and philosophies. 

 

wow, de culinaire werkplaats on the european bucket list of ryanair!!!

Ryanair-logo

on vegetarian day 2015 ryanair published its bucket list for europe, and we are very proud to share with you that de culinaire werkplaats is at this list.

we feel honoured and would like to thank ryanair for this recommendation.

click on the following link to read the article and find out which other interesting venues are at this bucket list: foodie trips – vegetarian guide to europe

 



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citix60 amsterdam by viction:ary

citix60_amsterdam

[click on the image to read the article]

studio de culinaire werkplaats is featured in the CITIx60 AMSTERDAM GUIDE as a favourite spot of Boaz Cohen & Sayaka Yamamoto (BCXSY.com).

CITIx60 Amsterdam is initiative by viction:ary. this project is a collaboration with local creatives from selected cities, each CITIx60 guide points you to 60 hangouts loved by 60 stars of the cities’ creative scene, covering architecture, art spaces, shops and markets, eating and entertainment.

enjoy life and design at Amsterdam, Barcelona, Berlin, London, New York, Paris, Tokyo, Hong Kong and Los Angeles, and stay tuned for their upcoming editions.



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fruit d’or – food art for pup mag #2

PM2_Fruit_d'Or_LOW_RES kopie_Page_1

click on the above photo to view all images of this production.

the challenge. we were invited to participate in a food art shoot, food & jewellery, for the 2nd edition of PUPMAG. #2, a cultural conceptual magazine.

the new luxuries.in our daily work as food conceptualists we focus on vegetables, fruits and specialty grains. every day we enjoy the beauty of these earthy gems. for us vegetables, fruits and grains are the jewellery, the new luxuries on the dinnerplate of the future. from this perspective it is rather logical to combine food & jewellery in a food art shoot.

the food art shoot. on may 16th, thamar lugthart (PUPMAG.) teamed us up with lonneke van der palen(photography), dineke van den heuvel (styling), frances krol (make up), frédérique olthuis (nails) and leonie op het eijnde (hand model).

PUPMAG. #2 is launched on june 19th, and in stores since july 20th, 2014. PUPMAG. issues 2 editions per year.



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90 minutes of frame #2: all the senses

Making of – De Culinaire Werkplaats from Frame Publishers on Vimeo.

ninety minutes of frame #2

  • february 13, 2014, the 2nd edition of ninety minutes of frame took place at pakhuis de zwijger, amsterdam.
  • the theme of this 2nd edition is all the senses.
  • 90 minutes of frame is ‘n live event and initiative by frame publishers.

de line up:

  • keynote speaker sissel tolaas, (scent specialist), florian richter (soundscape designer). claim to fame by jorge mañes rubio, and we presented a selection of our portfolio during the final item of this evening: the making of, and we had a small tasting for the audience.
  • last but not least: moderator jeroen junte, design & architecture critic.


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live in de stad, at5

feb 7, 2014 de culinaire werkplaats was the venue for the live broadcast of ‘in de stad’ (in the city) by at5, local amsterdam tv.

marjan ippel, food trend watcher, presented her latest book: food lingo bijbel (food lingo bible), and eric and marjolein of de culinaire werkplaats talk about the dinner plate of the future, black food and the eat’inspiration sign of the times.

the interviews are in the dutch language.



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certificate from luxury travel intelligence

we are very proud to share with you that de culinaire werkplaats received the above certificate for “exceptional service and attention to detail, delivering a five star experience” from Luxury Travel Intelligence (LTI), a review site by invitation only.



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dutchDesign 2013 – a video interview

Dutch Design 2013: de Culinaire Werkplaats from Dutch Design on Vimeo.

“i consider myself to be a storyteller and food is my material. i like to provoke questions. if you want to find solutions, then you first have to find the right questions. otherwise, you get nowhere. that’s what we are doing. it’s always about questions. the answers are of less importance to us.” states marjolein in a video interview

with a group of very enthusiastic students of the simon fraser university (sfu) in vancouver, canada. they were on a field trip in the netherlands researching dutch designers for their program dutchDesign 2013.

dutchDesign is an undergraduate field school and research program offered by the school of interactive arts + technology (siat) at sfu under the directorship of russell taylor, senior lecturer in design at siat.

dutchDesign is part of a larger research project that has been studying the same phenomena in Italy with the italiaDesign field school program since 2004. The most significant contribution to the field are the interviews conducted in the Netherlands with leading designers, thinkers, architects and design manufacturers. each year, the new team builds on the previous year’s research.



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illustraties en meer van gontza largos

sometimes journalists or bloggers touch you with their interpretations and/or observations of de culinaire werkplaats.

in november 2012 gontza largos touched us with his beautifully illustrated feature on de culinaire werkplaats. we are impressed by his eye for detail.

his report is published on november 19, 2012, on the website of the spanish condé nast traveler.

click for the full report on the image or on the link: restaurantes ideados por gente con la cabeza muy bien-amueblada



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amsterdam europa magazine

amsterdam europa magazine features some highlights of amsterdam: the house of bols, de appel, the exchange, eye and de culinaire werkplaats.

click at the following link for the report (spanish): artikel in amsterdam europa magazine (pdf)



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