in the media…

fotoshoot t.b.v. elle eten

photoshoot for elle eten

frame magazine, issue 75, aug-sept 2010

  • frame features an article concerning food design: bon appétit. it reviews projects of for instance edible, koshi kawachi, and martí guixé. it also shows taste the unwearables, a food=fashion project, of de culinaire werkplaats which was presented during amsterdam international fashion week juli 2009.

elle eten, augustus 2010 meer…


ich bin ein berliner

from june 16 through july 4, 2010, you can not eat’in at de culinaire werkplaats, because

  • there will be some redecorating & reconstructing activities;
  • and we are invited to cook some eat’inspirations in the underground food scene in berlin;

till july!!


16.05.2010: 1st dutch underground farmers market

the place to be sunday, may 16, 2010,  12-17 hrs: the 1st dutch underground farmers market!! meer…


may 3, 2010: nominees best vegetables restaurant 2010


overheerlijke meiknolletjes uit holland

de culinaire werkplaats is very pleased to be one of the 8 nominees for the award ‘beste benelux groenterestaurant 2010’ (best vegetable restaurant 2010).

the award is an belgian initiative of The Vegetable Chef Frank Fol, restaurant guide GaultMillau, Living Tomorrow and Het Huis van de Toekomst (the house of the future).

de culinaire werkplaats is participating in this contest as we share the opinion with the initiators: vegetables deserve a more prominent place on a plate.

in october 2010, when GaultMilau presents its guide for 2011, the award winners will be announced. as we are not a restaurant in the conventional sense of the word we keep both our fingers crossed.



april 8, 2010 we are between 16.30 – 20.00 hrs together with some fancy bites to the booklaunch of the ecoguide amsterdam, an initiative of eva brobbel.

ecogids amsterdam, is an inspiring guide -unfortunately only in dutch. it shows 70 of the most special, organic and sustainable addresses of amsterdam. de culinaire werkplaats is one of the featured locations. it is a guide for people with a green lifestyle, interested in a organic, ecologic, sustainable, conscious and responsible life.

the guide cost € 14,95 and is available at de culinaire werkplaats. meer…

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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef