fruit d’or – food art for pup mag #2

PM2_Fruit_d'Or_LOW_RES kopie_Page_1

click on the above photo to view all images of this production.

the challenge. we were invited to participate in a food art shoot, food & jewellery, for the 2nd edition of PUPMAG. #2, a cultural conceptual magazine.

the new luxuries.in our daily work as food conceptualists we focus on vegetables, fruits and specialty grains. every day we enjoy the beauty of these earthy gems. for us vegetables, fruits and grains are the jewellery, the new luxuries on the dinnerplate of the future. from this perspective it is rather logical to combine food & jewellery in a food art shoot.

the food art shoot. on may 16th, thamar lugthart (PUPMAG.) teamed us up with lonneke van der palen(photography), dineke van den heuvel (styling), frances krol (make up), frédérique olthuis (nails) and leonie op het eijnde (hand model).

PUPMAG. #2 is launched on june 19th, and in stores since july 20th, 2014. PUPMAG. issues 2 editions per year.

 

90 minutes of frame #2: all the senses

Making of – De Culinaire Werkplaats from Frame Publishers on Vimeo.

ninety minutes of frame #2

  • february 13, 2014, the 2nd edition of ninety minutes of frame took place at pakhuis de zwijger, amsterdam.
  • the theme of this 2nd edition is all the senses.
  • 90 minutes of frame is ‘n live event and initiative by frame publishers.

de line up:

  • keynote speaker sissel tolaas, (scent specialist), florian richter (soundscape designer). claim to fame by jorge mañes rubio, and we presented a selection of our portfolio during the final item of this evening: the making of, and we had a small tasting for the audience.
  • last but not least: moderator jeroen junte, design & architecture critic.
 

live in de stad, at5

feb 7, 2014 de culinaire werkplaats was the venue for the live broadcast of ‘in de stad’ (in the city) by at5, local amsterdam tv.

marjan ippel, food trend watcher, presented her latest book: food lingo bijbel (food lingo bible), and eric and marjolein of de culinaire werkplaats talk about the dinner plate of the future, black food and the eat’inspiration sign of the times.

the interviews are in the dutch language.

 

certificate from luxury travel intelligence

we are very proud to share with you that de culinaire werkplaats received the above certificate for “exceptional service and attention to detail, delivering a five star experience” from Luxury Travel Intelligence (LTI), a review site by invitation only.

 

a selection of online reviews, mentions and other press articles

30.01.2018 pebblemag.com

01.09.2017 damscape.com / think visual

19.03.2017 my sweet cactus

10.05.2016 prince and the pear

02.04.2016 wanderlustingk

16.01.2016 viajecomigo.com

oct 1, 2015 travel blog of ryanair

jan 2015  seriously good taste.com

09.07.2014 amsterdamcurated.nl

26.03.2014 freshgrub.nl

14.03.2014 dehippevegetariër.nl

05.03.2014 stylemyday.nl

01.03.2014 i am a foodie

10.02.2014 what i would buy

jan 2014 lti (luxury travel intelligence)

dec 2013 realdealz

13.12.2013 thrillist.com

12.12.2013 croquedur.be

09.11.2013 dinnerpartydownload.org

09.11.2013 bifurcatedcarrots.eu

03.03.2013 groenvoer

2013 kombukitchen.com

09.01.2013 chaosandcornflakes.com

19.11.2012 condé nast traveler by gontza largos

21.10.2012 fijn volgens marijn

14.10.2012 ask somebody ELS

14.10.2012 blog.nau.com

01.10.2012 ocholeguas.com (travel guide of el mundo)

22.07.2012 welt online

13.07.2012 vogue online

15.06.2012 yulook’s blog

09.02.2012 rabbitshapedclouds

02.02.2012 glossybox

23.01.2012 overdose.am

23.11.2011  blog laviajeraempedernida.com:

05.11. 2011   sandra kampen – 40 dagen duurzaam eten:

05.10.2011 ladies in space

15.06.2011 – ReadyMade

14.06.2011 – Specialbite.com:

01.06.2011 –  San Francisco Chronicle – The Wallflower:

30.05.2011 Casa Sugar

15.05.2011 –  laparannanza.blog:

14.04.2011 – NY Times:

08.04.2011 – fox-trotter.com:

27.07.2009   stylebubble.co.uk:

 

a selection of online reports or mentions

a small selection of online mentions:

oct 2015 by kunstkrant.nl

sept 2015 by parool.nl

apr 2015 by magazine el mundo fuera de serie

feb 2015 by fullsight.com

feb 2015 by stedenintransitie.nl

02.02.2015 dutchdesigndaily.com

jan 2015 by frame web

sept 2014 lúcuma mag 09

26.06.2014 llamasvalley.com

18.06.2014  culi-amsterdam.nl

may 2014  folia

10.03.2014 eatocracy – blog cnn

2013  architectural digest

  • amsterdam next (article on the best hotels, shops, museums and restaurants of amsterdam)

20.11.2012 wevux.com

23.10.2012 mencho redondo in elle.es

31.07.2012  ecouterre

14.02.2012 second sight

15.11.2011 essen a taste magazine

13.08.2011  tactile wonderland

2011 ztrdg

july 2011  harper’s bazaar uk online:

30.06.2011 delood

25.06.2011 design indaba

24.06.2011 ecouterre

14.06.2011  mocoloco.com

19.05.2011  salt silver oxygen

20.01.2011  viaggi.corrriera.it

01.11.2010  trendslator.com

  • je bent om op te eten

31.10.2010  ziltezee.com

28.10.2010 digezine.nl

27.10.2010  bright.nl

30.09.2010  trendslator.nl

15.07.2010  aifw-insider.blogspot.com

26.09.2009  designboom.com: de culinaire werkplaats

 

interview with the dinner party download about “oliebollen”

on october 27th, 2013, rico gagliono, host of the american public radio show “the dinner party download” visited the culinaire werkplaats.

rico had an interview with eric about “oliebollen” (dutch doughnuts). he had spotted that the dish too late? of our eat’inspiration ‘just in time was about oliebollen and champagne. a dish which is a twistful and spicy reference to the dutch new year’s eve tradition.

the dish questioned whether it is or isn’t too late for good intentions, as many people think it is 5 minutes to 12 for our planet.

click on the following link to listen or read the interview: oliebollen, the dense dutch doughnut.

 

esse organic skincare

october 17, 2013, we have hosted the press presentation of esse organic skincare. for the journalists and bloggers we have created 3 dishes in which the ingredients shine that are part of the various skincare products.

esse works exclusively with pure ingredients without any chemical and colour additives. all products of esse are also organic, fair trade and whenever ​​possible made from local sources. esse is the brainchild of trevor steyn. at this launch he explained the philosophy and the products of esse to the audience.

we enjoyed the co production with willa stoutenbeek van wgreen (pr),  and alexander dikkes (importer en distributor van o.a. esse organic skincare).

 

dutchDesign 2013 – a video interview

Dutch Design 2013: de Culinaire Werkplaats from Dutch Design on Vimeo.

“i consider myself to be a storyteller and food is my material. i like to provoke questions. if you want to find solutions, then you first have to find the right questions. otherwise, you get nowhere. that’s what we are doing. it’s always about questions. the answers are of less importance to us.” states marjolein in a video interview

with a group of very enthusiastic students of the simon fraser university (sfu) in vancouver, canada. they were on a field trip in the netherlands researching dutch designers for their program dutchDesign 2013.

dutchDesign is an undergraduate field school and research program offered by the school of interactive arts + technology (siat) at sfu under the directorship of russell taylor, senior lecturer in design at siat.

dutchDesign is part of a larger research project that has been studying the same phenomena in Italy with the italiaDesign field school program since 2004. The most significant contribution to the field are the interviews conducted in the Netherlands with leading designers, thinkers, architects and design manufacturers. each year, the new team builds on the previous year’s research.

 

style magazine july 2013 – reliable sources

“forget molecular gastronomy – the culinary trend is leaning towards sustainable ingredients”, writes ondine cohane (july 2013 issue of style magazine, a south china morning post magazine).

this article features the approach and views at de culinaire werkplaats, noma, bo.lan, dragon well manor, roberta’s, smith, and soul food. 

click on the following link to read the report: reliable resources, july issue style magazine (pdf format 700 kb).

 
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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

Sometime next year we will be publishing a book about this unique place.

 eric meursing