ode aan de truffelaardappel

look at this tribute to the vitelotte noir.

one of the signatures of de culinaire werkplaats is to approach the plate of the future using the inspirational concept black. it is also the first inspirational theme when de culinaire werkplaats introduced itself to the world.

up till now we have found approximately 62 black vegetal ingredients. but … the truffle potato is one of our favorites. this potato is also  known as vitelotte noir, négresse or truffe de chine. at a small scale this potato is produced in the netherlands.


the health angels at de culinaire werkplaats

rtl health angels logo


we were spring cleaning our computer and we found a golden oldie.

a visit by the health angels of rtl 4 at de culinaire werkplaats in september 2008.
click on the image and you’ll see what happened during this visit and how much the interior has changed since then. (dutch spoken).


video interviews

a selection of interviews & performances (dutch + english)

aug 2012: mijn gesprek, an interview by andrea wiegman of second sight

an interview (in dutch) with marjolein by andrea wiegman about our work, our insights by our trip and working experience in south korea and china.

2013: dutch design (english)

this interview was part of the undergraduate field school and research program offered by the School of Interactive Arts & Technology at Simon Fraser University. The most significant contribution to the field are interviews conducted on a yearly base in Italy and The Netherlands with industry leading designers, thinkers, architects and design manufacturers.

Dutch Design 2013: de Culinaire Werkplaats from italiaDesign on Vimeo.


feb 2014: 90 minutes of frame – invited by frame magazine


this presentation & performance was part of the 2nd edition of 90 minutes of frame about ‘design & all the senses’.

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Thank you for visiting us!

Unfortunately De Culinaire Werkplaats is closed permanently.

eric meursing is still available as culinary advisor/food conceptualist/plant-based chef