28 & 29 mei 2011: fabulous food festival 2011
on may 28-29, 2011 you are invited to the fabulous food festival. an culinary event where sustainability and enjoying meet. de culinaire werkplaats will be present as well. this weekend we bring along our almost legendary black quinoa croquettes (savourish & sweetish). you can taste them at the festival, but also buy a package to surprise your friends at home.
these products can soon be bought in our new studio & showroom ‘eat’inspirations’ as well as in our online webshop. the black quinoakroketjes (savourish and sweetish) are also available gluten-free and vegan.
more information about the festival
- when. may 28-29, 2011 from 11.00 – 17.00
- where. de lichtfabriek in haarlem, minckelersweg 2, 2031 em haarlem, click the following link for directions: route
- box office sales. adult € 12.50, children € 5, family ticket € 30, € 18.50 adult for 2 days, kids € 7.50 for 2 days
- tickets in advance. adult € 10, child € 3, family ticket € 25, € 15 adult 2 days, € 4.50 children 2 days. order online direct at fabulous food festival
- other costs. eating and drinking at the festival must be paid in cash to the various exhibitors.
13 maart 2011: eetverhalen bij instituut idzerda – vpro
sunday evening march 13, 2011 marjolein and eric joined pieter van der wielen, host of the dutch radio programme instituut idzerda (vpro). the focus of this broadcasting was on that particular day ‘food stories’. meer…
eetinspiraties: het geluid van zwart
a short movie about de culinaire werkplaats -a design studio and restaurant for contemporary food & eating concepts at the intersection of food and art- explained in terms of cooking sounds and one of its signatures: the use of black ingredients.
you can enjoy the black sounds of this clip better if you use a headset.
bonbons revisited
bonbons revisited
ode aan de truffelaardappel
look at this tribute to the vitelotte noir.
one of the signatures of de culinaire werkplaats is to approach the plate of the future using the inspirational concept black. it is also the first inspirational theme when de culinaire werkplaats introduced itself to the world.
up till now we have found approximately 62 black vegetal ingredients. but … the truffle potato is one of our favorites. this potato is also known as vitelotte noir, négresse or truffe de chine. at a small scale this potato is produced in the netherlands.
oct 7, 2010: dutch, the next generation
de culinaire werkplaats is invited to present black & edible paper eat’inspirations at the food plaza of the 8th food valley conference, which will be held on october 7, 2010 at cinemec, ede. we will present ‘dutch, the next generation’, an installation + tasting.
kleurrijke toekomst
taste the colourful future
october 11, 2010 during food professional day, part of the food4you festival, de culinaire werkplaats has presented a possible approach on the plate of + for the future with:
- an installation of edible paper of fruits, vegetables, and herbs;
- 7 colours of vegetable and fruits spreads;
- dessert bonbons: black rice in handmade strawberry paper.
according to marjolein wintjes and eric meursing vegetables, fruits and specialty grains will be starring at the plate of + for the future. to eat varied means to eat as many as different colours of fruits and vegetables.
nd july 16-17 2010 summer special
in june liesbeth goedbloed, journalist of nederlands dagblad -a dutch newspaper- was my table guest. at that very moment our eat’inspiration followed the results of the dutch national football team: orange the new black?
you can read about her eat’in experience, which she shares with the readers of nd. click at the following link: nd orange & a little bit of black (pdf.format – 705 Kb)
july 2010: global fashion meets local food
from july 10 till 18, 2010, de culinaire werkplaats is for the 3rd time one of the participants of downtown amsterdam international fashion week.
since their successful debut taste the unwearables followed by the more conceptual tasty textiles the design couple marjolein wintjes & eric meursing present already their 3rd edible and sustainable collection: wear or where to eat. in this new collection food & fashion meet again.
wear or where to eat … is an eat’inspiration on the cross section of fashion and food & eating design. this 3rd food=fashion collection is a tribute to:
in the media…
photoshoot for elle eten
frame magazine, issue 75, aug-sept 2010
- frame features an article concerning food design: bon appétit. it reviews projects of for instance edible, koshi kawachi, and martí guixé. it also shows taste the unwearables, a food=fashion project, of de culinaire werkplaats which was presented during amsterdam international fashion week juli 2009.
elle eten, augustus 2010 meer…